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17 Types of Survival Bread: How to Make Hardtack and More

Survival bread used to be a common staple and it still is popular today as survival food. There are many types of bread and crackers that can be considered ‘survival bread', like hardtack, pilot bread, and army bread. No matter which kind you get, survival bread is a timeless food that can provide you with cheap rations in emergencies.

Types of Survival Bread


Hardtack is a type of hard, dry biscuit that has been used as survival food for centuries. It can last for years when stored properly, and was a staple for soldiers and sailors during times of war and long voyages at sea.


Pemmican is a traditional Native American food made from dried meat and fat. It is high in protein and calories and can be used to make a hearty and nutritious survival bread.

Field Bread

Field bread is a type of bread that was commonly used as a ration by soldiers in the field, particularly during wartime.

Garrison Bread

Garrison bread is a type of bread that was commonly made in military garrisons during the 18th and 19th centuries. It is a sweet, cake-like bread that was often served as a dessert or treat in military garrisons.


Damper bread is traditionally made by Australian bushmen over an open fire, but this recipe allows you to make it in a conventional oven.


Flatbread is a simple, unleavened bread that can be made quickly and easily over an open flame.

Bannock Bread

Bannock bread is a traditional bread that has been made by Scottish indigenous peoples for centuries. It’s a simple, unleavened bread that can be cooked over an open fire.

Ezekiel Bread

Ezekiel bread is a type of bread that’s made with sprouted grains and legumes. It’s a highly nutritious bread that’s often used in religious ceremonies.


Roosterkoek is a type of bread that is traditionally made in South Africa over an open fire or braai (barbecue).

Beer Bread

Beer bread is a simple bread recipe that uses beer as one of its main ingredients.

Potato Bread

Potato bread is delicious but the yeast requirement can be limiting.


Most people know and have had cornbread and there are countless recipes. Here is the recipe I go with:

Sourdough Bread

Sourdough bread is made with a sourdough starter, which is a mixture of flour and water that has been fermented by naturally occurring yeast and bacteria.

Sprouted Grain Bread

Sprouted grain bread is made with grains that have been sprouted to increase their nutritional value and make them easier to digest.

Acorn Bread

Acorn bread requires a ton of prep work to get the tannins out of the acorns. Acorns themselves are all over the area I live (North Carolina) so they are a little-known.


By: Sean Gold
Title: 17 Types of Survival Bread: How to Make Hardtack and More
Sourced From:
Published Date: Tue, 26 Mar 2024 10:14:42 +0000

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